Still paying DoorDash15-30% on every order?
On every single order. Month after month. It is quietly the most expensive line item you never signed off on.
The math nobody shows you
Say you do $5,000-6,000 a month in delivery orders. Here is where it actually goes.
commission on every single order. DoorDash charges 15-30%.
gone to commission every month — roughly $1,000 to $1,800.
a year of revenue you already earned — $12,000 to $20,000.
on top, for a Toast or Square style setup. $150 to $500 every month.
That is money you already earned, walking out the door every month. That is the real cost of doing nothing.
There is a way off it
A real website with your own online ordering, and a dashboard that shows you every order and every dollar.
One-time
One price, paid once. Not a monthly fee that never ends.
Zero commission
Orders come straight to you. No cut on anything, ever.
You own it
Your site, your ordering, your customer list. Forever.
Real restaurant. Real numbers.
Southern Jerks is live and ranking in Google search, and you can check the numbers yourself.
Search impressions (30d)
Visitors (30d)
Pageviews (30d)
Search clicks (30d)
Avg. Google position
Avg. CTR
The offer
See it first, for free. Pay once to go live.
- A free preview of your site, built with your real menu and branding.
- Real dashboard access to click around and see how it works.
- Your own online ordering — no commission on a single order.
- You own it: the site, the ordering, your customer list.
One-time, to go live
No monthly fee. No commission. Compare that to $150-500 every month for a typical Toast or Square setup.
I build and manage each of these personally, so I only take on a handful of restaurants at a time. That is the only limit — no fake countdown, no expiring deal.
No checkout, no commitment. It starts with a conversation.
Before you ask
The honest answers.
Want to see yours, for free?
I'll build a preview with your menu and send it over. No cost, no commitment — just message me and we'll start there.
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